Campbell Soup Evaporator Upgrade

Project Innovation

This project will retrofit an existing double effect evaporator, used to make tomato paste, and by adding an additional effect at the Recipient's tomato processing facility. This will entail the addition of a new evaporator vessel, pumps, modifications to existing structural platforms, vapor lines, condensate piping systems, and electrical and controls. This project will result in significant GHG emissions reductions by providing more evaporation capacity using the same amount of steam heating input, thereby making the process more efficient. The new high efficiency system will support sustainability goals, reduce operating costs, improve energy efficiency, and reduce GHG emissions.